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Reviewed Texas Oven-Roasted Beef Brisket

Dec 31, 2012 in Food Network Community Toolbox on

Has anybody actually followed this recipe? A spice mix is not a recipe. The reviews are all over the place with different cooking times and even cooking methods (cooling then slicing, then re-cooking with the sauce). I'm trying to cook a fairly lean 2 pound brisket according to this recipe at the moment. I started off with 30 mins uncovered at"

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