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San Carlos, California

Member since Dec 2005

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Reviewed Beef Jerky

Jul 15, 2011 in Food Network Community Toolbox on

This is hands down the best recipe for beef jerky that I have tried so far. I use thin sliced round steak that I purchase already sliced at a local Mexican market, and I add extra red pepper flakes and habanero sauce, we like it pretty spicy. I cut back a little on the worcesteshire sauce and added extra soy sauce, both low sodium. I marinate it"

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