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vwang318_9049754

Buena Park, California

Member since Jan 2011

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Saved Recipe Greek Pita Bread by ** Poppy **

Apr 2, 2013 on Food.com

Reviewed Curried Split Pea Soup

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Yum!

. . . But it would depend on the particular curry mixture you're using. I used the sweet curry blend from Spice House because it's not too hot-spicy for the kiddos.

Also, I used olive oil instead of butter and used a box of veggie broth and a can of coconut milk for the liquid."

Reviewed Pie Crust

Aug 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this pie crust twice. The first time I used all butter. It was a VERY easy crust to handle, patched up without any problem, and still came out flaky and light. Also, I did use my scale and used weights rather than volume. The second time, I replaced all the fat with coconut oil. The crust was delicious and super flaky and faintly coconu"

Reviewed Pie Crust

Mar 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

I used all butter -- I couldn't find any decent lard in the grocery store. It was a VERY easy crust to handle; I was worried because it cracked and rolled out in an uneven shape (I didn't have it in a nice ball to begin with, but it patched up without any problem, and still came out flaky and light. The best no-shortening crust EVER. (I did no...

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