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Saved Recipe Greek Pita Bread by ** Poppy **
Reviewed Curried Split Pea Soup
"Yum!
. . . But it would depend on the particular curry mixture you're using. I used the sweet curry blend from Spice House because it's not too hot-spicy for the kiddos.
Also, I used olive oil instead of butter and used a box of veggie broth and a can of coconut milk for the liquid."
Reviewed Pie Crust
"I've made this pie crust twice. The first time I used all butter. It was a VERY easy crust to handle, patched up without any problem, and still came out flaky and light. Also, I did use my scale and used weights rather than volume. The second time, I replaced all the fat with coconut oil. The crust was delicious and super flaky and faintly coconu"
Reviewed Pie Crust
"I used all butter -- I couldn't find any decent lard in the grocery store. It was a VERY easy crust to handle; I was worried because it cracked and rolled out in an uneven shape (I didn't have it in a nice ball to begin with, but it patched up without any problem, and still came out flaky and light. The best no-shortening crust EVER. (I did not""
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