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Joined Date: Oct 13, 2011

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Reviewed Tomato, Basil and Cheese Baked Pasta

"I made a couple changes to this recipe but I thought it was really great, I am not sure where the mixed reviews are coming from. First I used homemade pesto, and I also added mild italian sausage. I am not sure how it would have tasted without the meat, but we thought the combo of tomato sause and pesto was really great. Thanks for a good one!""

Oct 13, 2011 on FoodNetwork.com

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