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Reviewed Oven-Fried Chicken

Dec 7, 2011 in Food Network Community Toolbox on

I'm a novice cook and this recipe turned out perfectly--better than the picture! I substituted garlic parmesean pita chips for the bagel crisps and it had great flavor. I also used honey dijon mustard. The chicken was super juicy. Agree with the rest of the comments about the scallions--totally burnt to a crisp. I also substituted the harissa/k...

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