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vuongs

PITTSBURG, California

Member since Oct 2006

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Reviewed coconut flan

Mar 24, 2014 on FoodNetwork.com

This is a great receipe, but I made some changes: made my own caramel, just melt 1 cup sugar. Use regular coconut, but only used one condensed milk, 3 I think would be too much. I didn't cover and baked at 45 minutes, came out perfect!

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