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vtwd40

United States

Member since Sep 2007

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Reviewed Excellent Meatballs

Mar 4, 2012 in Food Network Community Toolbox on FoodNetwork.com

I did some freezer cooking today and quadrupled this recipe and used the meat to make a few meat loaves as well as a bunch of meatballs. AMAZING!!! I couldn't find ground veal so I used ground lamb. My husband was totally impressed! I also made about 2 gallons of the sauce, which I've made before and love for it's taste and simplicity. Can't go w...

Reviewed Mushroom Soup with Bacon

Nov 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing!! I was naughty and did my prep as I went along, since there was plenty of cooking time between chopping. This soup is so flavorful and easy! The potatoes helped it puree into a great consistency. Make sure to season well as you go along, especially after adding the stock (I always use unsalted stock). I suppose if you don't season well i...

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