COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: Sep 18, 2007

My Activity

Reviewed Excellent Meatballs

"I did some freezer cooking today and quadrupled this recipe and used the meat to make a few meat loaves as well as a bunch of meatballs. AMAZING!!! I couldn't find ground veal so I used ground lamb. My husband was totally impressed! I also made about 2 gallons of the sauce, which I've made before and love for it's taste and simplicity. Can't go wr""

Mar 4, 2012 on FoodNetwork.com

Reviewed Mushroom Soup with Bacon

"Amazing!! I was naughty and did my prep as I went along, since there was plenty of cooking time between chopping. This soup is so flavorful and easy! The potatoes helped it puree into a great consistency. Make sure to season well as you go along, especially after adding the stock (I always use unsalted stock). I suppose if you don't season well it""

Nov 13, 2011 on FoodNetwork.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.