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Reviewed Pastiera Napoletana

Apr 24, 2011 in Food Network Community Toolbox on

My mom and I made this for Easter this year. We used her Italian recipe for the filling but tried this recipe for the crust. I wish I had read the other reviews, which suggested adding some cold water to the dough. Otherwise, it's a crumbly mess that doesn't stick together easily. It also wasn't enough for both the bottom and lattice on top. I end"

Reviewed Chocolate Molten Cakes

Apr 24, 2011 in Food Network Community Toolbox on

Such a hit! I made it for my family for Easter and everyone loved it; my brother compared it to a dessert you'd have at a nice restaurant in New York. The recipe was easy to follow (I did read other reviews and took into consideration to make sure the sugar was dissolved in the melted chocolate/butter). I also kept them in the oven a few minutes l"

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