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Reviewed Huevos Rancheros

Feb 16, 2011 in Food Network Community Toolbox on

I am a California transplant in Vermont and I miss mexican food everyday. This recipe was easy and so good! Portion size is perfect, flavorful and great! I cooked mine about 2 extra minutes after adding the cheese. I also blended half of my black beans and mixed them with the remaining whole black beans. YUM!

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