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Ludlow, Vermont

Member since Apr 2006

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Reviewed Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese

Jan 27, 2012 in Food Network Community Toolbox on

This is great! My husband & 8 yr old loved it! I skipped the chicken liver because I forgot to buy it. I had a lot of the mushrooms because I eyball everything- so I seperated some & added it to the sauce just bef serving. I found that my chicken was large because of prepacking- so I too added baking time. Overall WONDERFUL ""

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