"Four stars because it needs the addition of balsamic vinegar to be complete....old recipe but for young cooks it may be new...."

"This is the perfect winter sandwich with a kiss of summer flavors. The bread, type of cheese or kind of tomato can be changed up. The pesto makes the difference. I make it at the end of the summer, freeze it in ice cube trays and then pop the cubes out and store in a freezer bag. Just dethaw it in the microwave on a very low temperature.""

"This is delish! I had no problem with the sauce thickening as others have stated. I didn't have clam juice so used a combo of water and white wine for the liquid. I used a drained can of chopped tomatoes to save time and even added a little of the leftover liquid to the mix. The only real change I made was to add capers to the finished dish to add""