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Center Rutlandv, Vermont

Member since Feb 2009

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Reviewed Tomato, Mozzarella, and Basil Salad

Sep 1, 2012 in Food Network Community Toolbox on

Four stars because it needs the addition of balsamic vinegar to be complete....old recipe but for young cooks it may be new...."

Reviewed Mozzarella Grilled Cheese

Jan 21, 2012 in Food Network Community Toolbox on

This is the perfect winter sandwich with a kiss of summer flavors. The bread, type of cheese or kind of tomato can be changed up. The pesto makes the difference. I make it at the end of the summer, freeze it in ice cube trays and then pop the cubes out and store in a freezer bag. Just dethaw it in the microwave on a very low temperature.""

Reviewed Penne with Shrimp and Herbed Cream Sauce

Aug 12, 2011 in Food Network Community Toolbox on

This is delish! I had no problem with the sauce thickening as others have stated. I didn't have clam juice so used a combo of water and white wine for the liquid. I used a drained can of chopped tomatoes to save time and even added a little of the leftover liquid to the mix. The only real change I made was to add capers to the finished dish to ad...

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