All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Nov 28, 2010
1. Pumpkin Bread: Made a double batch so we could have one loaf to snack on. It's almost too moist, but okay.
2. Bread Pudding: No problems, everyone agreed that it was delicious on its own. Vanilla bean paste would simplify things for both this and the creme anglaise. Bourbon flavor was great.
3. Creme Anglaise - This went quickly from coating the back of the spoon to a curdled custard so my first try was trashed. The second batch I pulled off the heat as soon as it coated the spoon at all and it was AMAZING. This really made the dessert for me.
4. Caramel - Didn't make.
Now I need to go eat all those leftover egg whites!