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Reviewed Pumpkin Bread Pudding with Spicy Caramel Apple Sauce and Vanilla Bean Creme Anglaise
"Delicious!
1. Pumpkin Bread: Made a double batch so we could have one loaf to snack on. It's almost too moist, but okay.
2. Bread Pudding: No problems, everyone agreed that it was delicious on its own. Vanilla bean paste would simplify things for both this and the creme anglaise. Bourbon flavor was great.
3. Creme Anglaise - This went quickly from coating the back of the spoon to a curdled custard so my first try was trashed. The second batch I pulled off the heat as soon as it coated the spoon at all and it was AMAZING. This really made the dessert for me.
4. Caramel - Didn't make.
Now I need to go eat all those leftover egg whites!
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