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Nov 28, 2010 in Food Network Community Toolbox on Food Network
1. Pumpkin Bread: Made a double batch so we could have one loaf to snack on. It's almost too moist, but okay.
2. Bread Pudding: No problems, everyone agreed that it was delicious on its own. Vanilla bean paste would simplify things for both this and the creme anglaise. Bourbon flavor was great.