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Reviewed Bread 'Em And Bake 'Em Pork Chops

Jan 31, 2012 in Food Network Community Toolbox on

The spices in the breading were great but the mix turned out a little too salty. When I make this next time I will omit the salt from the Baby BAM. This might have been due to the Italian spices I used having salt in them and the use of a good, aged, imported Romano instead of Parmesan. Except for that, it was easy, quick, and delicious. I us...

Reviewed Grilled Paella Mixta

Sep 11, 2011 in Food Network Community Toolbox on

Very tasty and everyone loved it BUT a couple of things:
- this recipe makes way too much for a standard Paella pan (16-18 in.). You'll need to reduce the quantities or get a much bigger pan. I only used 10 chicken thighs and it was still too crowded.
- we made this for visiting relatives and local family (9 total) and there was...

Reviewed Spanish Fish in a Sack

May 6, 2011 in Food Network Community Toolbox on

This recipe is wonderful! It was so easy a novice could do it and turned out so well. I did it just as listed including the anchovies (which I love) and kalamata olives (which I also love). The green beans were perfect - not too hard, not too soft. The fish soaked up all the flavors from steaming in the pouch (parchment makes the difference). "

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