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Joined Date: May 05, 2011
Reviewed Bread 'Em And Bake 'Em Pork Chops
"The spices in the breading were great but the mix turned out a little too salty. When I make this next time I will omit the salt from the Baby BAM. This might have been due to the Italian spices I used having salt in them and the use of a good, aged, imported Romano instead of Parmesan. Except for that, it was easy, quick, and delicious. I use""
Reviewed Grilled Paella Mixta
"Very tasty and everyone loved it BUT a couple of things:
- this recipe makes way too much for a standard Paella pan (16-18 in.). You'll need to reduce the quantities or get a much bigger pan. I only used 10 chicken thighs and it was still too crowded.
- we made this for visiting relatives and local family (9 total) and there was almost half left""
Reviewed Spanish Fish in a Sack
"This recipe is wonderful! It was so easy a novice could do it and turned out so well. I did it just as listed including the anchovies (which I love) and kalamata olives (which I also love). The green beans were perfect - not too hard, not too soft. The fish soaked up all the flavors from steaming in the pouch (parchment makes the difference). "
50's Italian-American raised in Philadelphia and living now in Chicago. I love to cook traditional Italian recipes especially my mom's specialties but make and eat all kinds of food. I love experiencing new restaurants and cuisines. I also love wine from around the world.