Member since Dec 2012
Flag This ProfileFlag as Inappropriate
Reviewed Gingerbread House
Dec 15, 2012 in Food Network Community Toolbox on FoodNetwork.com
“I'm making gingerbread house kits for gifts for Christmas this year, so I've made this recipe 5 times now. One time I used margarine instead of butter and it was completely unworkable. Also, a little more water helps, like one more tablespoon. Flavor is great, and it's nice and sturdy.