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Reviewed Gingerbread House
Dec 15, 2012 on FoodNetwork.com
“I'm making gingerbread house kits for gifts for Christmas this year, so I've made this recipe 5 times now. One time I used margarine instead of butter and it was completely unworkable. Also, a little more water helps, like one more tablespoon. Flavor is great, and it's nice and sturdy.