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vstaudt

toms river, New Jersey

Member since Feb 2010

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Reviewed Homemade Ricotta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this in ravioli. It was ok. It was very cream cheese like, so the consistency sort of threw me off. And i don't think the flavor was quite right either. Maybe Im just used to the store bought stuff and this is really how is should taste. ??"

Reviewed Homemade Ricotta

Mar 28, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used this in ravioli. It was ok. It was very cream cheese like, so the consistency sort of threw me off. And i don't think the flavor was quite right either. Maybe Im just used to the store bought stuff and this is really how is should taste. ??"

Reviewed Shrimp and Sausage Jambalaya

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious, but nothing unusual. The prep time is long but the cook time isn't. Perfect for a covered dish dinner, it will feed 8 to 10 people. I tallied up the cost after seeing someone stated it was 50 bucks. My total was $24.41, (and that includes every little item, and rounding up, shopping in NJ) therefor $3.05 per very generous 8 servings....

Reviewed Shrimp and Sausage Jambalaya

Mar 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is delicious, but nothing unusual. The prep time is long but the cook time isn't. Perfect for a covered dish dinner, it will feed 8 to 10 people. I tallied up the cost after seeing someone stated it was 50 bucks. My total was $24.41 (and that includes every little item, and rounding up, shopping in NJ), therefor $3.05 per very generous 8 servings....

Reviewed Roasted Chicken Purses

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am stumped as to how to rate this recipe. I thought it was tasteless and very boring. My husband on the other hand thought these were delicious. They are very easy to make. I doubled the recipe and froze 1/2 but I will not be eating them!

Reviewed Roasted Chicken Purses

Dec 17, 2010 in Food Network Community Toolbox on FoodNetwork.com

I am stumped as to how to rate this recipe. I thought it was tasteless and very boring. My husband on the other hand thought these were delicious. They are very easy to make. I doubled the recipe and froze 1/2 but I will not be eating them!

Reviewed Chocolate Cornucopia

Nov 17, 2010 in Food Network Community Toolbox on Food Network

Friends, How can you rate this when you didn't make it?

I had no success with this. Seemed like the chocolate was too thick and the thing broke in two when I tried to remove it from the mold. I suppose it never hardened enough. My daughter called it a chocolate cornu-crapia! I have to agree.

I'll try...

Reviewed Chocolate Cornucopia

Nov 15, 2010 in Food Network Community Toolbox on Food Network

Friends, How can you rate this when you didn't make it?

I had no success with this. Seemed like the chocolate was too thick and the thing broke in two when I tried to remove it from the mold. I suppose it never hardened enough. My daughter called it a chocolate cornu-crapia! I have to agree.

I'll try again...

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