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Joined Date: Feb 10, 2010

My Activity

Reviewed Homemade Ricotta

"I used this in ravioli. It was ok. It was very cream cheese like, so the consistency sort of threw me off. And i don't think the flavor was quite right either. Maybe Im just used to the store bought stuff and this is really how is should taste. ??"

Mar 28, 2011 on FoodNetwork.com

Reviewed Homemade Ricotta

"I used this in ravioli. It was ok. It was very cream cheese like, so the consistency sort of threw me off. And i don't think the flavor was quite right either. Maybe Im just used to the store bought stuff and this is really how is should taste. ??"

Mar 28, 2011 on FoodNetwork.com

Reviewed Shrimp and Sausage Jambalaya

"This is delicious, but nothing unusual. The prep time is long but the cook time isn't. Perfect for a covered dish dinner, it will feed 8 to 10 people. I tallied up the cost after seeing someone stated it was 50 bucks. My total was $24.41, (and that includes every little item, and rounding up, shopping in NJ) therefor $3.05 per very generous 8 servings. I followed the recipe exactly and ratios were perfect. Rice was cooked perfectly. I would suggest making this recipe especially for a crowd. Enjoy....."

Mar 27, 2011 on FoodNetwork.com

Reviewed Shrimp and Sausage Jambalaya

"This is delicious, but nothing unusual. The prep time is long but the cook time isn't. Perfect for a covered dish dinner, it will feed 8 to 10 people. I tallied up the cost after seeing someone stated it was 50 bucks. My total was $24.41 (and that includes every little item, and rounding up, shopping in NJ), therefor $3.05 per very generous 8 servings. I followed the recipe exactly and ratios were perfect. Rice was cooked perfectly. I would suggest making this recipe especially for a crowd. Enjoy....."

Mar 27, 2011 on FoodNetwork.com

Reviewed Roasted Chicken Purses

"I am stumped as to how to rate this recipe. I thought it was tasteless and very boring. My husband on the other hand thought these were delicious. They are very easy to make. I doubled the recipe and froze 1/2 but I will not be eating them!

Dec 17, 2010 on FoodNetwork.com

Reviewed Roasted Chicken Purses

"I am stumped as to how to rate this recipe. I thought it was tasteless and very boring. My husband on the other hand thought these were delicious. They are very easy to make. I doubled the recipe and froze 1/2 but I will not be eating them!

Dec 17, 2010 on FoodNetwork.com

Reviewed Chocolate Cornucopia

"Friends, How can you rate this when you didn't make it?

I had no success with this. Seemed like the chocolate was too thick and the thing broke in two when I tried to remove it from the mold. I suppose it never hardened enough. My daughter called it a chocolate cornu-crapia! I have to agree.

I'll try again with different type of chocolate and repost if more successful next attempt.

Nov 17, 2010 on Food Network

Reviewed Chocolate Cornucopia

"Friends, How can you rate this when you didn't make it?

I had no success with this. Seemed like the chocolate was too thick and the thing broke in two when I tried to remove it from the mold. I suppose it never hardened enough. My daughter called it a chocolate cornu-crapia! I have to agree.

I'll try again with different type of chocolate and repost if more successful next attempt.

Nov 15, 2010 on Food Network

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