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vsowick

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Replied to Easy Cheesy Beefy Ravioli

Jan 13, 2014 on FoodNetwork.com

Look up the show, and put in Jan.11th. The roast beef recipe is there.

Reviewed Buffalo Chicken Salad

Jul 13, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was absolutely delicious! Easy, easy, easy!"

Reviewed Pork Schnitzel

Apr 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very good. Can someone tell me why my pork chops came back to their original thickness? I pounded them like the recipe said."

Reviewed Winter Minestrone and Garlic Bruschetta

Mar 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was delicious! My husband is not a big soup eater and he thought it was great. As other reviewers have mentioned use caution with pasta.I just spent fourth five minutes picking out the pasta.I did not want to throw the soup away so I started picking.I would suggest one cup of pasta."

Reviewed Emeril's Beef Stew

Mar 6, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the best. I used a chuck roast that I had cut up into cubes. I love the texture and flavor of a chuck roast. I had some cremini mushrooms that were on their way to the trash can. So I used those up. I could not get a grip on noodles or rice with potatoes. Just did potatoes cubed up rather small. I also took others advice and deglazed the "

Reviewed Patty Melts

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

For a recipe that is so simple these were yummy Its a keeper!"

Reviewed Crash Hot Potatoes

Mar 3, 2013 in Food Network Community Toolbox on FoodNetwork.com

These potatoes were very good.It was fun having potatoes that were different. I did put the pats of butter on top.They come out nice and crispy. Definitely a keeper!"

Reviewed Beef and Cheddar Casserole

Feb 14, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband and I enjoyed this dish.Very easy and quick. I cut it in half since there are only two of us. I did add garlic and the next time I make it I am going to add a can of mushrooms."

Reviewed Tangy Tomato Brisket

Jan 29, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was so easy and yummy,yummy! This is a keeper!
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Reviewed Mama's Cornmeal Hushpuppies

Jan 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

These Hushpuppies were very,very good!"

Reviewed Garlic-Roasted Chicken and Root Vegetables

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was the besr roasted chicken I have ever had! It was juicy and tender! will make this again and again. Thanks Giada:-)
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Reviewed Simple, Perfect Chili

Jan 22, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was amazing. My new go to chili recipe.My husband loved it as well
I do think for those who are not seasoned cooks that this documented recipe is not fair. I don't think that we should have to add to make the recipe right or accurate. For that matter delete an item. I obviously don't know Ree. Would she want the recipe as it stands to...

Reviewed Lowcountry Smothered Pork Chops

Jan 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Who ever is stating that this dish is flavorless must have lost their taste buds! My husband and I thought is was very good. The prk chops were very tender and the cayenne gave it a little kick. I added corn starch at the end to make gravy. Great with roasted fingerling potatoes with garlic. I do agree the veggies were mushy. we just did not eat t"

Reviewed The Lady and Sons Lasagna

Jan 11, 2013 in Food Network Community Toolbox on FoodNetwork.com

Hands down this was the best lasagna I have ever tasted! My husband loved it as well. For sure this is my new lasagna recipe. Thanks Paula:-) "

Reviewed Swiss Steak

Jan 9, 2013 in Food Network Community Toolbox on FoodNetwork.com

My husband And I thought this was a definte go to. Relatively in expensive. I served it with noodles. I still can't seem to cook for two:-) I will get it eventually.
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Reviewed Weeknight Bolognese

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was a big hit with the family. I also enjoyed it. The one thing I would probably do next time is to cut back on the salt."

Reviewed Roman-Style Chicken

Jan 8, 2013 in Food Network Community Toolbox on FoodNetwork.com

This was very, very good. A definite keeper in this house!"

Reviewed Salted Caramel Brownies

Jan 2, 2013 in Food Network Community Toolbox on FoodNetwork.com

Well I am not a sweet eater but I thought they were terrific and so did my guest. I did only use a 1/2 cup and they turned out fine. I don't bake often but this is a keeper!"

Reviewed Angel Hair Pasta with Fried Chili Flakes, Lemon and Arugula

Nov 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this was wonderful. Very easy. I did not do the panko as I don't remember that on the show. I might have missed it. It was still great!"

Reviewed Autumn Chicken Pot Pie

Oct 31, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought this recipe was great! I really enjoyed the crust! The only thing I would say negative is it feeds alot of people. My husband and I are empty nesters. Next time I will cut to a quarter of the recipe. It is labor intensive.
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Reviewed Beef Stroganoff

Oct 30, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was delightful! I had some beef tenderloin tips in the freezer. Perfect. I did not change a thing. I have to say that when I pulled out my house seasoning I had to chuckle. I showed my husband the container! He just shook his head. I am certainly not at all perfect. As a matter of fact I my last couple of meals have been in the garbage! Howe"

Reviewed Chicken Cutlets with Herbs

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

I also used panko and added a little parm. The chicken was very tender and moist. It's a keeper."

Reviewed Sloppy Joes

Oct 24, 2012 in Food Network Community Toolbox on FoodNetwork.com

My husband loved it and so did I! I did not do the beans and I only did A splash of molasses. I am not much of a sweet eater. It turned out perfect."

Reviewed Italian Vichyssoise

Oct 23, 2012 in Food Network Community Toolbox on FoodNetwork.com

This recipe taste like the one my Mom used to make. I know what I am going to eat this week. It's a keeper! Just make sure you serve it cold. I also add chives right before I eat it.
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Reviewed Mini Scalloped Potatoes

Oct 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

Going to be my favorite. So yummy!!!













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Reviewed The Ultimate Braised Brisket

Oct 19, 2012 in Food Network Community Toolbox on FoodNetwork.com

Superb:-) I did not have all the wine so substituted with beef broth. Still very awesome !

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Reviewed Fudgy Brownies

Oct 17, 2012 in Food Network Community Toolbox on FoodNetwork.com

These are wonderful! I forgot to grease my muffin pan so I had a hard time getting them out because they are so moist. I will remember next time!"

Reviewed Croque Monsieur Mac and Cheese

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

This was not a bad recipe. However is was labor intensive. The vote at the tables was it was not a keeper. Too much work even for company."

Reviewed Pot Roast

Oct 5, 2012 in Food Network Community Toolbox on FoodNetwork.com

This Pot Roast is wonderful ! I too have been cooking roasts for years.I did get my roast at Whole Foods. Pricey but so worth it. I am a big salt fan however, next time I will probably cut it back a tad. I took the advice of other reviewers and added sliced fresh mushrooms, potatoes and cut up carrots. The battle is over. This recipe is going with"

Reviewed Tomato, Mozzarella and Basil Bruschetta

Sep 22, 2012 in Food Network Community Toolbox on FoodNetwork.com

Very delightful. Extremely easy to make. The one thing I believe I did wrong was to not wipe the moisture off the cheese. It made the bread a little soggy. It still was a hit.




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