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vschwalen

Member since Jan 2012

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Reviewed Rabbit Ragu with Pappardelle Pasta

Jan 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

So far the best rabbit recipe I have made so far. The sauce was addictive and the rabbit was tender and moist. Very easy to put together and the cook time was reasonable. I just started raising rabbits for health reasons and this recipe was packed with flavor . Low cholesterol and low fat! Never knew I was eating health food.""

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