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Joined Date: May 09, 2008
"I have made this cake many times. It's the best special occasion cake that I know of. Here's my thing: I don't mix the whip. cream with the custard. The whole concoction is liable to slide off the plate and it must be kept cold. SO I just use the coconut custard for the filling. No whip. cream. I use a regular buttercream frosting with c""
Reviewed Coconut Cupcakes
"I always follow Ina's recipes exactly.I think she is a genius.
These cupcakes are the best -- better than the bakery down the street that charges $4.50 per cupcake! I have made these for a fancy tiered stand for a wedding,
and people were taking pictures of the cupcakes! Good job Ina.