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Joined Date: May 09, 2008

My Activity

Reviewed Throwdown's Toasted Coconut Cake with Coconut Filling and Coconut Buttercream

"I have made this cake many times. It's the best special occasion cake that I know of. Here's my thing: I don't mix the whip. cream with the custard. The whole concoction is liable to slide off the plate and it must be kept cold. SO I just use the coconut custard for the filling. No whip. cream. I use a regular buttercream frosting with c""

Aug 10, 2011 on FoodNetwork.com

Reviewed Coconut Cupcakes

"I always follow Ina's recipes exactly.I think she is a genius.
These cupcakes are the best -- better than the bakery down the street that charges $4.50 per cupcake! I have made these for a fancy tiered stand for a wedding,
and people were taking pictures of the cupcakes! Good job Ina.

Oct 14, 2010 on Food Network

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