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Reviewed Corned Beef

Mar 23, 2012 in Food Network Community Toolbox on

Had this on St. Patrick's day! It was SOOO good! Will definitely make again! I followed the recipe exactly (was able to get all of my spices from myspicesage- added bonus of free shipping in the US and free gift with $20 purchase- and got the food grade saltpeter from pennherb, but my meat was no where near done in 2.5 hours. Had to improvise...

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