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vs12823

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Reviewed Tabbouleh

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried this recipe many times and I have received complements every time.

For all those complaining about the amount of salt, please note that the recipe calls for KOSHER salt which is a much larger grain than regular table salt. 1 TB of kosher salt = 1 tsp of regular/table salt.

In this particular recipe...

Reviewed Tabbouleh

Aug 14, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have tried this recipe many times and I have received complements every time.

For all those complaining about the amount of salt, please note that the recipe calls for KOSHER salt which is a much larger grain than regular table salt. 1 TB of kosher salt = 1 tsp of regular/table salt.

In this particular recipe...

Reviewed Tres Leche Cake

Jul 21, 2012 in Food Network Community Toolbox on FoodNetwork.com

The best Tres Letche cake I have had. I used a spring form pan; it took a little longer to bake but came out perfect. Added the milks and left overnight. The next day I added the whipped cream and refrigerated it for a couple of hours.

Ran a knife around the cake and took off the ring. It looked great, was not soggy (i.e. no liquid...

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