All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
It's free and easy.
Joined Date: Feb 01, 2008
"I used the pudding and topping with some cinnamon rolls by the Neely's that were dry and dense. I should have used less pudding, because it took an extra 10minutes & stilll was a bit egg-y in some spots but otherwise was tasty. Used kahlua, some orange zest and a tsp of vanilla in the sauce and it was delicious. "
"The sauce didn't turn out at all. It is a big gloppy mess; the sugar doesn't dissolve into the butter at all, and I wasn't able to get the whole POUND mixed in. Will not make again."
"The taste test is pending 24hour refrigeration period, but this was my experience following this recipe. What's the egg/mascarpone mixture supposed to be like? Mine turned out thinner than cake batter, and I think the 1/2 cup total liquid was too much. Some hints: the coffee must be no warmer than room temp; Start with 2Tbsps each of espresso"