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Birmingham, Michigan

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Reviewed Cranberry-Orange Glazed Turkey

Nov 22, 2011 in Food Network Community Toolbox on

I'm a vegetarian, so I didn't taste it, however, my mother (THE cook of the family) said it was the best turkey she had ever tasted. It browned beautifully in the oven and I was able to cook a 22lb turkey in under 2 hours. When it came out and I checked the temp, I noticed how juicy it was. I've been cooking cut up turkey for Thanksgiving for y...

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