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vpoggiol

Member since Dec 2011

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Reviewed Pan-Fried Chicken Dumplings with Sweet and Spicy Dipping Sauce

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

These were awesome! I didn't have a lot of time so I used soy sauce instead of making my own and used the square wonton wrappers and just folded them in half into triangles. I also tried pork in addition to chicken. They were great.""

Reviewed Barbecued Chinese Chicken Lettuce Wraps

Jan 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I thought there was a little too much liquid for the lettuce cups and would serve it over rice next time. The flavor was really great and I'd definitely make it again. I agree with adding a tiny but more hoisin.""

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