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Reviewed Dirty Rice Stuffed Collards

Oct 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a terrific recipe, which I made them for a ladies dinner party. I substituted brown rice and made it vegetarian by using a meat substitute instead of pork. I was afraid the collard leaves would not be tender enough because of their thick stems, but baking the dish covered did the trick. I'll definitely try this recipe again, but will all...

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