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Reviewed Ginger Snaps
Oct 29, 2011 on FoodNetwork.com
“I followed this recipe almost to the T. They came out good but not great. I added crystalized ginger at the end and it added a nice texture to it. I think that there should be more sugar in them since they don't have that sweet spicy taste, just more of a spicy taste.
If you use dark brown sugar (like I did your cookies will be...”