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Reviewed Lamb, Olive and Caramelised Onion Tagine

Mar 2, 2013 in Food Network Community Toolbox on

I made this for friends coming on a Friday night after work. Very very disappointing. Tasted like meat with gravy, you wouldn't have even known that the capers were there and the olives. I expected something fragrant and delicious. There are a lot tastier lamb tagline recipes out there and a lot tastier nigellas recipes."

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