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Joined Date: Mar 17, 2011
"yes, this is a good old tradional sauerbraten recipe. adding the raisins would make it a "Rhineland" style sauerbraten. that's my home region ;o)"
"when trying to cook german food you should have the respect to prepare it the customary way.
this recipe has nothing to do with sauerbraten and the name shouldn't be in the title!!"