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volnla

United States

Member since Oct 2011

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Reviewed Turkey and Artichoke Stuffed Shells with Arrabbiata Sauce

Oct 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

OMG - This is fantastic especially if you take the time to make your own sauce (which I did, a chunky marinara). A little time consuming so if you don't have a lot of time, I suggest making in steps. Sauce the day before, chop all ingredients and have ready, etc. Next time I make, I will definitely make two batches to freeze one for the future...

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