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McKinney, Texas

Member since Apr 2007

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Reviewed Oven-Fried Chicken

Oct 18, 2011 in Food Network Community Toolbox on

My family (even the kids) loved this chicken! I did change it up a bit and used boneless, skinless chicken breast. I also doubled the dijon mustard and used roasted garlic flavored melba toast. I would also recommend adding the scallions half way through the cooking process so they aren't so crispy. All in all, it is one of our favorite dishe...

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