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My Activity
Reviewed Simply Sour Cream Chicken Enchiladas
"Very good recipe! I made half the amount and used a pre-roasted chicken, but other than that I made it as it says and loved it. It came out better than I had expected and my boyfriend loved it."
Reviewed Spinach and Artichoke Baked Whole Grain Pasta
"mmmmmm! made this today and it was delicious. I did make a few changes though.. I used 3/4 lb of pasta, one box of spinach and Hot peper jack cheese instead of Gruyere. It was great.. will make again!"
Reviewed Spinach and Artichoke Baked Whole Grain Pasta
"mmmmmm! made this today and it was delicious. I did make a few changes though.. I used 3/4 lb of pasta, one box of spinach and Hot peper jack cheese instead of Gruyere. It was great.. will make again!"
Reviewed Spinach and Artichoke Baked Whole Grain Pasta
"mmmmmm! made this today and it was delicious. I did make a few changes though.. I used 3/4 lb of pasta, one box of spinach and Hot peper jack cheese instead of Gruyere. It was great.. will make again!"
Reviewed Bourbon Chicken
"Made this today and really enjoyed it. I did not add the ginger because I am not a fan of it and used half the amount of chicken because there are only 2 of us. I think there was just enough sauce for 1 lb of chicken and would prob double it if I made it with 2 lbs. I did double the amount of crushed peppers because we like spicy and it had the ..."
Reviewed Potato Soup with Shrimp
"First time making home-made soup! Overall I think this soup came out very good... my boyfriend loved it. My only complaint was it was a little too bland so I had to add extra salt and pepper. I also added spicy sausage and will add corn next time.
Reviewed Potato Soup with Shrimp
"First time making home-made soup! Overall I think this soup came out very good... my boyfriend loved it. My only complaint was it was a little too bland so I had to add extra salt and pepper. I also added spicy sausage and will add corn next time.
Reviewed Tilapia Ceviche
"Love this recipe! Definitely would recommend using all the "optional" ingredients, they make the dish authentic.
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