My Profile

volatile611

Member since Dec 2010

Flag This ProfileFlag as Inappropriate

Reviewed Slow Cooker Sweet and Sour Pork

Dec 12, 2010 in Food Network Community Toolbox on FoodNetwork.com

This was amazing! First I would like to say that for everyone's meat that came out dry, I would recommend using a meat thermometer. Pork only gets tough when its overcooked and unlike other meats, it doesn't get more tender the longer its in a crock pot. Second! I actually substituted cider vinegar for the red wine because I didn't have any. I dont...

Not what you're looking for? Try: