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Reviewed Slow Cooker Sweet and Sour Pork

Dec 12, 2010 in Food Network Community Toolbox on

This was amazing! First I would like to say that for everyone's meat that came out dry, I would recommend using a meat thermometer. Pork only gets tough when its overcooked and unlike other meats, it doesn't get more tender the longer its in a crock pot. Second! I actually substituted cider vinegar for the red wine because I didn't have any. I dont...

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