"We loved this recipe....it's easy and who doesn't like a one dish meal to simplify life occasionally. I followed the recipe to a 't' except I added about a 1/2 cup drained and rinsed black beans after the ingredients were added thru the rice. Stirred them in well and continued to cook the rice a little on cook top as directed before topping with"

"We loved this recipe....it's easy and who doesn't like a one dish meal to simplify life occasionally. I followed the recipe to a 't' except I added about a 1/2 cup drained and rinsed black beans after the ingredients were added thru the rice. Stirred them in well and continued to cook the rice a little on cook top as directed before topping with"

"Have been making this recipe for over a year now! Obviously we love it! With many recipes I usually add a little more of something of a little less or add something additional....not this recipe...it's just right. The post that mentioned she added garlic...I'm surprised I don't because there isn't much I make W/O garlic, however, I do not...I"

"I am now the 328th person to give this recipe a big round of applause. This is a wonderful way to prepare chicken. I have used the recipe many times and like it just as much or more every time. This is my 'go to' way to prepare a roasted chicken."

"Liked it a lot! Nixed the hot ingredients and went with some simple ground pepper. Oh, and I added some cilantro since I had some on hand. Cilantro just adds an extra flavor layer to so many things."

"Really GOOD. Use less pasta if you like 'wetter' pasta. The only thing that kept me from rating 5 stars is I'm still looking for the very best scampi recipe EVER. This was close. I used fresh basil rather than parsley....we're not fond of parsley. Will I ever make this again???...YES!"

""YUM"....as Rachel says! I followed recipe except served 'open faced'. We felt just the bottom roll was enough bread. Oh, and used the sharp cheese as another reviewer suggested. Delish!""

"We love this recipe...easy, fast and delish! Yes, I agree with the other person...MAKE MORE SAUCE. This is just not enough...it's sooo good you want to dive in. Seriously, you need more, especially if serving over/with pasta. I'm making this for dinner tonight along with grilled asparagus, salad and a good bread for sopping....yum, yum, can""