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My Activity
Reviewed Asparagus Bundles
"These were super simple to make and quite tasty. Decided to add these to Christmas dinner this year -- one of our guests ate 4 of the bundles!! They went really well with the ham. Will make again!!"
Reviewed Cranberry Upside-Down Cake
"I, too, decided to make this for Thanksgiving after watching Paula Deen make it. I couldn't find frozen cranberries, so I used fresh. My husband and I aren't even dessert people and we kept eating it!! Told my daughter to "take THAT THING with you"!! She was more than happy to oblige. It was scrumptious!! "
Reviewed Pork Chops With Apples and Garlic Smashed Potatoes
"This was delightful!! Very easy to make, Generally have all these ingredients on hand. This will be one of my favorites to fallback on now. I love variety at mealtime. And surprising my husband with meals that he has NEVER had before, delights me!!"
Reviewed Lightened Chicken and Eggplant Parmesan
"I really LOVED this!! I love Italian food -- my husband does not, but he actually liked this. I think that he was surprised at how tasty the eggplant was. I, too, found it necessary to "garlic up" the crushed tomatoes!!"
Reviewed Broiled Halibut with Ricotta-Pea Puree
"Super simple and although I liked it, my husband wasn't "wowed" by it. I think the pea puree wasn't a big hit with him. But after reading the review below, I will modify it next time, Going to try it again though!"
Reviewed Asian Turkey Burgers
"Was looking for a healthy alternative for my husband, who LOVES burgers. Found this under the "Healthy" category. I was so pleased with the results!! The fresh pickle and onion mixture was wonderful. I loved the flavor of the burger as well. What surprised me the most was how YUMMY the yogurt sauce was (now a favorite condiment for dipping veggies"
Reviewed Slow-Cooker Pork Tacos
"My husband and I are Mexican Food Junkies!! I was so happy to find this recipe under the "Healthy" category. We LOVE spicy food and this recipe is divine!! This is my 3rd time making it and I double batched it this time. I am actually going to can up a bunch of pints of this delicious pork. The only alteration I made was to double the amount of on"
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