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High falls, New York

Member since Nov 2005

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Reviewed Pasta e Fagioli al Forno

Feb 25, 2011 in Food Network Community Toolbox on

I thought this was delicious. Except for the carrots, which I don't like, I followed the recipe exactly. I usually love her recipes but am still waiting for the time when I can actually make one in thirty minutes, lol."

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