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vmydogwillow

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Reviewed Rao's Famous Meatballs

3 days ago in null on Food.com

These meatballs are the best. Don';t be afraid to mix in all that water. It is really okay. They are worth the money for the ingredients, especially the cheese. I used my own homemade breadcrumbs that were highly seasoned so I added no other seasonings. I also baked mine because I doubled the recipe. I baked them at 350 for 1/2 hour. I...

Reviewed chocolate-chip-cookie icebox cake

Apr 1, 2014 on FoodNetwork.com

I had really wanted to make cookies recently and saw this episode. I liked the idea of a crispier cookie. So I made the cookies and they were delicious. So crispy and tasty. My sister and I competitively cook against each other and she ate two immediately and was very complimentary! Makes a lot of cookies. Thanks to the hosts of The Kitchen...

Reviewed chocolate-chip-cookie icebox cake

Apr 1, 2014 on FoodNetwork.com

I had really wanted to make cookies recently and saw this episode. I liked the idea of a crispier cookie. So I made the cookies and they were delicious. So crispy and tasty. My sister and I competitively cook against each other and she ate two immediately and was very complimentary! Makes a lot of cookies. Thanks to the hosts of The Kitchen...

Reviewed Perfect Hamburger

Feb 27, 2014 in null on Food.com

I like the flavors but 2 tablespoons is way too salty for one pound of meat. I will use it again but try I tablespoon first and then up it from there. Again, good flavor combination. I use these same spices in my every day cooking and it was nice to have regulated measurements."

Reviewed comfort meatballs

Feb 26, 2014 on FoodNetwork.com

I love these meatballs. They were moist. It was good that they were refrigerated and floured and lightly fried before baking. It held them together. I used champagne vinegar and I made one and a half times the sauce as I like a little more sauce. It is nice not to have an italian style sauce. I'm planning on making them again for our summer...

Reviewed Herby Ranch Dressing

Aug 4, 2013 in Food Network Community Toolbox on FoodNetwork.com

We served this dressing with Ina Garten's chicken parmesan strips. OMG THIS IS FANTASTIC. We served it at book club tonight and the people all asked for the recipe. When we mentioned Ree's name, everyone nodded and commented how much they love her. I put some in a cup and swirled in a little BBQ sauce to made a great dipping sauce for the chic"

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