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vmphx

Gilbert, Arizona

Member since Mar 2010

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Reviewed Salted Caramel Ice Cream

Jul 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first time making ice cream and it turned out amazing! I only used half of the caramel sauce that it made and cut the sugar just a bit and I wouldn't have wanted it any sweeter. I didn't let the caramel sauce cool down as suggested by others and that worked just fine. I also used half and half instead of heavy cream and it was plenty creamy. Wi"

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a flavorful pizza and I will be making this again and again. Definitely a crowd pleaser! I would recommend cooking the bacon in a skillet before adding to the pizza as it wasn't quite crispy enough. We also use a little of the bacon fat in place of some olive oil. We have used russet potatoes and mozzarella cheese and it was still hea"

Reviewed Bacon, Potato, Rosemary and Fontina Pizza

May 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is such a flavorful pizza and I will be making this again and again. Definitely a crowd pleaser! I would recommend cooking the bacon in a skillet before adding to the pizza as it wasn't quite crispy enough. We also use a little of the bacon fat in place of some olive oil. We have used russet potatoes and mozzarella cheese and it was still hea"

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