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Rochester, New York

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Reviewed Moroccan-Inspired Swiss Chard Rolls

Jan 13, 2013 in Food Network Community Toolbox on

It was hard to securely roll the swiss chard because of the size of the leaves that i got. I also accidentally grabbed one bunch of collard greens. Those seemed to actually work better for rolling, simply because they were bigger. Aside from my little technical problem, all the flavors were there. This is a fantastic dish that I will definitely ma"

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