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vmjk

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Reviewed Balsamic-Glazed Salmon

Aug 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

East and very tasty recipe. However...made the glaze a little too early, and by the time the fish was cooked, the glaze had turned to black cement in the pan. Added some water, reheated slowly, stirring all the while, and it renewed itself. Don't make the glaze too soon. ""

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