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Studio City, California

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Reviewed Short Rib Ragu with Pappardelle and Pecorino Romano

Nov 18, 2012 in Food Network Community Toolbox on

This was delicious! Simple and easy to make. One pot wonder! I didn't have port so I increased the red wine by 1/2 cup. I only had 3 cups of beef broth so added 1/2 cup of water. The meat is flavorful and is fall off the bone tender. This is a keeper and will make it again!"

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