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Fairfield, Connecticut

Member since Jul 2008

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Reviewed Baked Tilapia with Tomato and Basil

Jan 5, 2012 in Food Network Community Toolbox on

I prepared this recipe with my little sister who love to cook. We bonded it through the whole process. That is what cooking with family means. I was afraid at the beginning because it calls for a lot of spices on tilapia. The combination was great. It came out with a lot of flavor but not salty at all. We choose the food network magazine Crispy ...

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