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vlockwood

Austin, Texas

Member since Jun 2008

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Reviewed marinated vegetable salad

Jun 8, 2014 on FoodNetwork.com

My family has been making this recipe for at least 30 years, and it is one of my favorites. There are just a few tweaks we have to our rendition. Instead of frozen green beans, we use French-cut canned beans and use LeSeur's tiny peas. We also use apple cider vinegar instead of red wine and a green pepper instead of a red. Sometimes we add a...

Reviewed Cocoa-Rubbed Pork Tenderloin with Chocolate Tomato Sauce

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was very surprised how good this recipe was. I made the Wedge Salad with Raspberry-Chocolate Vinaigrette to go with it. It made a wonderful pairing. This menu would be wonderful to fix for a romantic dinner. Serve with a vegetable or a simple potato side dish, like steak fries. I will definitely make this again."

Reviewed Wedge Salad with Raspberry-Chocolate Vinaigrette

Mar 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

I tried this, being skeptical, and found it to be absolutely scrumptious!!!
I also added the honey-almond salad accents to the salad. I will definitely use it again. It goes well with cocoa-rubbed pork tenderloin. It also makes a gorgeous presentation."

Reviewed Cowboy Quiche Recipe

Dec 12, 2012 in Food Network Community Toolbox on FoodNetwork.com

Unusual quiche. It has now become one of my favorites. I may add some roasted sausage next time."

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