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Reviewed Spicy Buffalo Style Stuffed Chicken Breasts

Dec 22, 2012 in Food Network Community Toolbox on

Loved this though I did make a few changes. When making the sauce I used franks buffalo sauce bout half a bottle then 1/3 bottle ranch and half a bar of cream cheese. This makes it real creamy but still hot and I also used cheddar cheese with ranch seasoning. Fantastic "

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