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Taylor, Texas

Member since Nov 2008

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Reviewed Country Quiche

Apr 17, 2013 in Food Network Community Toolbox on FoodNetwork.com

Have always been intimidated by quiches. Saw Trisha make it one Sat. morning and thought it looked easy enough. I made it, only used Italian sausage and didn't have any grape tomatos so I sliced regular tomato thinly and placed in the bottom of the pie crust. Man, that was so easy and it was a great hit...it was even better the next day! Next "

Reviewed Roast Vegetable Mega Mix

Dec 17, 2011 in Recipes on Cooking Channel

Made this for Christmas dinner last year...easy to do and tastes as good as it looks; it's a beautiful dish""

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