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vktrow_12875419

Paso Robles, California

Member since May 2010

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Reviewed Mesa Grill's Southwestern Potato Salad

Jun 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

This is delicious but quite spicy-hot. If you can't handle heat, I suggest cutting back on the Cayenne and Chipotle. I added chopped celery, carrots, radishes and used white onion instead of red. I wanted it to have my usual potato salad veggies and it turned out great! We love spicy-hot foods so it was perfect!"

Favorited Red Velvet Cupcake Cocktail

Jun 11, 2012 in Recipes on Cooking Channel

Favorited Egg in a Hole Grilled Cheese

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Chocolate-Filled French Toast

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Healthy French Toast

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Waldorf Salad

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Lighter Brownies

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Low-Fat Creamy Mushroom Cavatappi

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Horseradish Salmon

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Guiltless Guacamole

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Spring Chicken with Carrots and Peas

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Spicy Clam and Corn Chowder

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Risotto Stuffed Peppers and Zucchini

Jun 10, 2012 in Recipes on Cooking Channel

Favorited Garden-Style Straw and Hay Pasta with Bagna Cauda Sauce

Jun 10, 2012 in Recipes on Cooking Channel

Reviewed Tuna and White Bean Pasta with Gremolata Bread Crumbs

Sep 10, 2011 in Food Network Community Toolbox on FoodNetwork.com

I really enjoyed this. I used dried Rosemary and added carrots and Parmesan flakes. Oh and I used Panko breadcrumbs because that was all I had. Very tasty!
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Reviewed Chef Jeff's 7-Layer Bar

Aug 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

I have made this before following a slightly different recipe. I believe the recipe is off here, 4 cups of Graham Cracker crumbs is WAY too much. The moist ingredients couldn't reach the bottom so I am left with the bars over an inch or more of unchanged crumbs. I even used the whole 14 oz can of s c milk as I thought it needed more. 2 cups of cr...

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