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Richmond, California

Member since May 2004

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Reviewed Pan Roasted Frenched Pork Rib Chop with Five-Spice, Caramelized Onion Chutney and Orange Dusted Merlot Demi

Feb 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

WOW! Restaurant quality flavor, the layering of the flavors explode in your mouth! This is definitely "date night" food! And SO EASY! I bought some Frenched pork chops on a whim and looked up this recipe. On first reading it I thought "oh too complicated", but then I realized I had everything in my pantry and so just started plodding away. I first...

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