"It's strawberry season here in Ohio and I just made this recipe on Sunday. Followed it exactly except I doubled it & used Splenda instead of sugar (I am diabetic). I tasted it this morning on a bagel w/ cream cheese. Fabulous!!! This is now my favorite go-to jam recipe! I love that I didn't have to use store bought pectin and learned something"

"Super easy & oh so good! Only switch I made was using pecans instead of hazelnuts because I couldn't find hazelnuts in my local grocery store. One of the best & easiest muffin recipes to date. Not quite sure why its ranked as intermediate. Will definitely make this again!!!"

"OMG is this good. I read many of the reviews & took some suggestions from a few to tweak the recipe to my own taste. I used diced tomatoes instead of whole in puree, because that's all I had available. Added 2 Tbsp. of tomato paste to compensate for not having the tomato puree. I also switched out the basil for cilantro and doubled the chili po"

"I have been making this recipe for years. It's the best way to sneak veggies into meals for picky eaters. I use 1% milk instead of cream & I add garlic when I cook up the onions. I am pleased with the way this dish looks like the boxed mac & cheese."

"This is my go to au gratin recipe for almost every holiday! Everyone loves them! And so easy to prepare.""