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vjvali21

Orlando, Florida

Member since Sep 2005

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Reviewed Road to Morocco Lamb with Pine Nut Couscous

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was indeed tasty! I braised the lamb, added the ingredients, then after about 15 minutes total I put it all in the crockpot on high for a couples hours to make sure the lamb was tender. My hubby did not like all the dates in it. He thinks that it was too sweet for the dish. So I think next time I'll just cut back on the dates. I did add some "

Reviewed Herb-Marinated Pork Tenderloins

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a total hit at my house! I had all the ingredients on hand (I used dried herbs instead of fresh and added paprika for color) except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds"

Reviewed Herb-Marinated Pork Tenderloins

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a total hit at my house! I had all the ingredients on hand (I used dried herbs instead of fresh) except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds of meat. Thank you Ina for "

Reviewed Herb-Marinated Pork Tenderloins

May 11, 2011 in Food Network Community Toolbox on FoodNetwork.com

This was a total hit at my house! I had all the ingredients on hand except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds of meat. Thank you Ina for sharing!!"

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