COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Road to Morocco Lamb with Pine Nut Couscous
"This was indeed tasty! I braised the lamb, added the ingredients, then after about 15 minutes total I put it all in the crockpot on high for a couples hours to make sure the lamb was tender. My hubby did not like all the dates in it. He thinks that it was too sweet for the dish. So I think next time I'll just cut back on the dates. I did add some "
Reviewed Herb-Marinated Pork Tenderloins
"This was a total hit at my house! I had all the ingredients on hand (I used dried herbs instead of fresh and added paprika for color) except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds"
Reviewed Herb-Marinated Pork Tenderloins
"This was a total hit at my house! I had all the ingredients on hand (I used dried herbs instead of fresh) except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds of meat. Thank you Ina for "
Reviewed Herb-Marinated Pork Tenderloins
"This was a total hit at my house! I had all the ingredients on hand except the pork. So I substituted chicken breast instead. I marinated overnite just as what was recommended. And my husband has asked that I make this more often. This marinade is such a wonderful base for all kinds of meat. Thank you Ina for sharing!!"
About Me
Advertisement
