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Reviewed Roast Duck
"A Keeper! This recipe was the first time I made duck, and I've made it five times since! I had to host a fancy dinner party for 14 community leaders, and I used this recipe! It's so easy, and everyone thinks it is so fancy! I use 'better than bouillon" for the stock. Also, I don't like to wrap it in tin foil; it made the skin soften a bit, an"
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