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Reviewed Stromboli

May 18, 2013 in Food Network Community Toolbox on

So good! My family begs for this! Especially my pickiest eater. We usually save this recipe for the weekends, it is definitely worth the effort. I have made my own dough, according to this recipe, and bought dough from the local pizzeria to save time. Either way you do it, the stromboli always turns out delicious!"

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