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folsom, California

Member since Mar 2010

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Reviewed Linguine with Chicken Ragu

Sep 21, 2011 in Food Network Community Toolbox on

Very good and easy. I didn't have any wine so I used a bit of white wine vinegar n sherry. I then put da linguine/chick mixture in casserole dish, added cheese and baked in 400 degree oven for 10 mins, then broiled it for bout 2 minutes.""

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